Low Key Catch Up at Chow House - Leederville

What's better than an overabundance of Chinese food on Chinese New Year? Eating it with your best buddies of course! My final meal of the Chinese New year weekend was spent at Low Key Chow House. When we decided to catch up on this date, we didn't even realise it was going to be over the CNY weekend, so we thought this was very fitting.

Yee Sang (Small $16)

Mantou Buns ($16.50)

This year, none of us were going to be getting any angpao, but we felt very lucky that Low Key was offering Yee Sang over the weekend, so we just had to order it! We all loved stirring up and eating the yee sang. All the ingredients were fresh and the textures were great, but I did wish the sauce was a bit thicker and tastier.

As the second entree we ordered the mantou with pork belly. Well, this was an absolute delight to eat. The pork belly was tasty and crispy and the bao bun was soft and fluffy.

Crab ($30)

Gaeng Khiao ($30)

For the mains we ordered the Singaporean chilli soft shell crab and the duck green curry. We loved both dishes. The soft shell crab was crispy and the sauce was perfectly thick and spicy. The dish packed a lot of flavour and it was great eaten with a bowl of warm steamed rice.

As for the duck, the curry sauce was creamy and delicious. I would've liked the skin of the duck to be crispier, but the meat was nice and tender.\

Overall we highly enjoyed our dinner. Everything was tasty the service was attentive. The baos and the crab had to be my favourites of the night.

Ratings: /10
Food: 8
Value: 7
Atmosphere: 9
Service: 9
Overall: 8.3/10

Restaurant information

Low Key Chow House
140 Oxford Street
Ph: 9443 9305

Low Key Chow House Menu, Reviews, Photos, Location and Info - Zomato

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