With the rise of fine dining Asian restaurants in Perth, I finally decided to join the trend and try ChinGrish. Below is just a quick bite size review from me.
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| Salmon Ceviche ($20) |
I love anything sashimi-ed, tataki-ed and ceviche-d, so this dish was right up my alley. The salmon by itself was delicous, the flavours were not too overpowering so the freshness of the salmon was apparent. Mixed with the salsa and the crackers the salmon became even more enjoyable!
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| Assam Curry Fish ($35) |
The assam curry fish was by far the heaviest dish of the night. The soup was creamy and the flavours were strong. The fish was nicely cooked so it was very tender, although a little more crispiness on the batter would've been nice. The eggplant was delicious, it soaked up all the flavours of the curry!
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| Kam Heong Pipi ($28) |
This clam dish is like an Asian version of Chilli Mussels. There was a good level of spiciness and the clams were cooked nicely! This dish was really fun to eat with our bare hands!
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| Tea Smoked Duck ($30) |
The tea smoked duck was like a Western take of Peking duck. To be honest, I still prefer the Asian Peking duck. The duck was perfectly cooked, it was tender and the skin was crisp, however the sauce lacked the Hoisin sauce flavour I'm used too in Peking duck.
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| Pandacotta ($15) |
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| The C4 ($13) |
The desserts exceeded our expectations! The pandan in the pandacotta was fragrant and the texture was silky smooth. The C4 had everything a dessert needs, ice-cream, cake and crunch!
Overall, this is one cool place to hang out and you can't go past their desserts!
Ratings: /10
Food: 7
Value: 7
Atmosphere: 9
Service: 9
Overall: 8/10
Restaurant information:
ChinGrish
249 Albany Highway
Victoria Park
Ph: 6110 1631
Ph: 6110 1631
Fb: CHINGRISH
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